HE IS RISEN! In celebration of the fact that our King rose from the dead and in welcoming the birth of spring take a look at these menu suggestions for Easter. Since a lot of traditional Easter food is chocked full of sugar and various other unhealthful ingredients, here are some tasty Easter menu suggestions that will keep you on track with keto, and just about any other low-carb way of eating.
As you’re eating, remember to keep your body’s cues in mind. Eat just until you’re full, don’t gorge yourself no matter how yummy the food is. And just because we might recommend a lot below doesn’t mean you’re supposed to make all of it. The suggestions are here to give you ideas, so pick and choose and leave the rest.
Baked Ham- For the simplicity of the main event, check your local market and buy a previously cooked ham that is low in sugar content glaze. All you will have to do is warm, plate and serve saving time in the kitchen.
Spicy Smoky Salmon Deviled Eggs
- 1 dozen eggs, hard boiled and peeled
- 6 ounces smoked salmon ¼ cup low or no sugar mayonnaise
- 2 ounces ⅓ fat cream cheese
- 2 tablespoons Frank’s Original Red Hot Sauce
- dried dill, for garnish
Cut all the eggs in half lengthwise. Pop out the yolks into a medium sized bowl. Mix together the remaining ingredients except the dill until well blended. Spoon the mixture into the egg whites. Garnish with dill.
Garlic cauliflower mashed
- 1 head of cauliflower, cut into florets and steamed until very soft
- ½ tsp. salt
- ¼ tsp. black pepper
- ½ tsp. crushed garlic
- 4 oz. cream cheese
Steam the cauliflower until it’s very soft. Drain the cauliflower very well and blend it with the other ingredients until completely smooth (use a stick blender or food processor for ease). You may need to scrape down the sides of the processor with a spatula on occasion. Reheat if desired. Top with some melted butter and sprinkle with some dill weed.
Note: Be sure to drain the cauliflower very well so you don’t have cauliflower soup.
Creamy & Crunchy Broccoli Salad
- 3 large broccoli crowns, chopped
- 12 strips of bacon, fried and crumbled
- 3/4 cup chopped red onion
- 3/4 cup sunflower seeds
- 2 cups cheddar, grated
- 1 cup mayo
- 1 cup sour cream
- 4 Tbsp vinegar
- 1/4 tsp stevia extract powder
Dump broccoli, bacon, onion, sunflower seeds, and cheddar into a large bowl. Stir mayo, sour cream, vinegar, and stevia together in a measuring cup to make the dressing. Pour over salad and stir to coat. Refrigerate for an hour before serving.